Outsider Writer...
Tea And British Biscuits
Brown or hard on the outside
White or soft on the inside, pick one up and
Look at it with interest...
Tea, with your British Biscuit?
Dark chocolate and hazelnuts
Risky, they're gritty, rough
We tend to, want to take our time with this...
Cuppa tea, with your British Biscuit?
Custard creams are never quite right
Rather brittle, light to the bite
We’d like to, but we don’t think you should risk it...
High Tea, with your British Biscuit?
Tea, lemon, or with cream?
Not everyone is easy to please
We drink it now, we just 'get with it'...
Tea, with your British Biscuit?
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